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Buffet Menu
All Buffet dinners include rolls and butter, choice of salad, potato and vegetable
Choose Either:
1) Pork Tenderloin Served with Mustard Sauce (the most tender cut of pork roasts) and
Mediterranean Chicken, Bone in Chicken, Roasted with Lemon, Tomato and Fresh Herbs
2) Glazed Ham, with Pineapple & Tender Roasted Beef in a Red Wine and Caramelized Onion Sauce
Choice of Salads
Spring Mix & Romaine Lettuce with Tomatoes, Cucumbers & Red Onions with Classic Vinaigrette
Pesto Pasta Salad
Fresh Fruit with Ginger Lime Sauce
Choice of Potatoes or Rice
Garlic mashed Potatoes
Oven Roasted New Potatoes with Parsley & Rosemary
Scalloped Potatoes
Rice Pilaf
Choice of Vegetable:
Green Beans with Caramelized Onions & Shallots
Ginger Glazed Carrots
Broccoli & Cauliflower with Lemon Sauce
Other Menu Options
For Prime Rib and Chicken Picatta add $4 per person
Desserts Are NOT Included in Base Price. Add Following Price:
Desserts: Add $2.25 Per Slice:
Special Occasion & Wedding Cakes
Cake – Yellow Golden, Chocolate, White, Spice, Carrot or Lemon
Frosted with – Vanilla Buttercream, Chocolate Buttercream, or Lemon Buttercream
Our Fillings – Raspberry, Apricot, Strawberry Preserves, Fresh Strawberries, Chocolate Mousse or Lemon Curd
Add $0.50 per serving for filling
Desserts: Add $2.95 Per Serving:
New York Cheesecake
Chocolate Mocha Cheesecake
Chocolate Mousse Cake
Deep Dish Apple Pie
Three Berry Pie
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